Looking out onto the wonderful canal harbour,  our Capo del Molo restaurant and pizzeria is the perfect setting for both lunch and dinner and offers both daily specials and a small à la carte menu (appetisers, first courses, mains, pizzas and dessert). Every recipe is created with seasonal and high quality ingredients, in collaboration with local businesses;dishes featuring locally-caught fish from the Adriatic are a permanent feature of the menu. And if you fancy a pizza, you will love our dough, which we leave to proof for 48 hours.

You can accompany all your meals with a nice glass of wine or a beer: our drinks menu includes 40 wines from small and large domestic producers and "Marialti” craft beers made with local barley from Romagna.

Every morning we lay out a rich buffet with a wide selection of products. Sweet options: cakes, tarts, biscuits, warm croissants, mini pastries (doughnuts, swirls, turnovers), jams, butter, Nutella, cereal, yoghurt, fresh fruit and fruits in syrup.
Savoury options: our bread, filled focaccia, toasted sandwiches, local cold meats and cheeses, bacon and eggs. To drink there are fruit juices, hot beverages and our Lavazza coffee drinks. We also have gluten-free options for those with special dietary requirements.