On the notes of spring, our idea for the Easter vacation will be a time of good food and relaxation.

For Easter and Easter Monday, our chefs have prepared proposals under the banner of tradition, with a meat menu on Easter Sunday and a fish menu on Easter Monday.

EASTER MENU: Aperitif and entree, appetizer, first course, main course with side dish and dessert.

EASTER MENU: Aperitif and entree, appetizer, first course, main course with side dish and dessert.

Packages with half board or full board.

Available on request:

sea view rooms
Restaurant and pizzeria open for lunch and dinner
free bicycle rental
massage service
visits with wine tasting in the winery
Discounts are provided for children.